Development of Finger Millet Based Probiotic Beverage Using Lactobacillus casei431®
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: OUSL Journal
سال: 2017
ISSN: 2550-2816,1800-3621
DOI: 10.4038/ouslj.v12i1.7384